Figure 12 - Strong to the finish - Focaccia Pizza
Pronounced "foh-cah-cha", this flat hearth-stone-baked Italian bread can be topped with herbs and other toppings listed below.
Why not top the focaccia off with some mozzarella?
Spinach, black olives, mozzarella & locatelli cheeses, along with a light coating of marinara sauce and extra-virgin olive oil form this beauty. The crust is dense and crispy.
We take the time to bring out the maximum flavor from our toppings.
Using preparation techniques handed down from generation to generation, allows us to maximize the flavor potential of our toppings.
|Sizes||Small 10 inch round||Medium 12 inch round||X-Large 16 inch round||Sheet 24 x 16 inch rectangle|
|Each Additional Topping||$||$||$||$|