Figure 5 - Thin-n-Crispy - Napolitan Pizza
Respecting tradition, all our dough is made in-house and kneaded by hand. We work the Napolitan's dough to give you that old-bakery, thin, perfect crust.
We get it. Not everyone wants to eat a thick crusted pie. No worries, we've listened and bring you our Napolitan Pizza.
Less is more. Sometimes, you just don't feel like loading it up with tons of stuff. Mozzarella & locatelli cheeses, with a light coating of tomato sauce make this an elegant solution to your hunger.
We take the time to bring out the maximum flavor from our toppings.
Using preparation techniques handed down from generation to generation, allows us to maximize the flavor potential of our toppings.
|Sizes||Small 10 inch round||Medium 12 inch round||X-Large 16 inch round||Sheet 24 x 16 inch rectangle|
|Each Additional Topping||$||$||$||$|